Last edited by Mauhn
Wednesday, April 22, 2020 | History

1 edition of Livestock and Seed Program found in the catalog.

Livestock and Seed Program

Livestock and Seed Program

[information sheets].

by

  • 284 Want to read
  • 38 Currently reading

Published by U.S. Dept. of Agriculture, Agricultural Marketing Service in [Washington, D.C.? .
Written in English

    Subjects:
  • Livestock and Seed Program (U.S.),
  • Livestock -- Marketing -- Government policy -- United States.,
  • Farm produce -- Marketing -- Government policy -- United States.

  • Edition Notes

    ContributionsUnited States. Agricultural Marketing Service.
    The Physical Object
    Pagination7 sheets :
    ID Numbers
    Open LibraryOL17696739M

      The livestock industry in New York totals $ billion. For livestock marketing, New York ranks 39th for cattle and calf production, 20th for egg production, 24th for chicken production excluding broilers, 30th for hog and pig production, and 25th for sheep and lamb production. Victoria's livestock industry includes meat cattle, sheep and lambs, pigs, poultry and other livestock. In total there are million animals in the industry spread o farm businesses. The livestock industry produces meat at a production value of $ billion, wool at . The Seed Program is responsible for the following tasks: Testing seed products to ensure they meet advertised quality and quantity specifications. Examining seed samples for purity, noxious weed content, germination and suitability for distribution. Analyzing seed quality for individual producers for a small fee. The Saving Our Seed Project provided a collection of seed production resources, publications covering production of a variety of seeds, heirloom seed sourcing resources, a seed saving toolbox and information about the One Seed At A Time program, a Southeast seed bank and curation facility.


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The AMS Livestock & Poultry Program (L&P) carries out a variety of programs in service of the livestock, poultry, meat, fish, feedstuffs, and related industries. Key programs include commodity grading, auditing, market news reporting, research and promotion oversight, and activities in support of Federal food and nutrition assistance programs.

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